Chhundo (Mango Sweet Pickle)
Chhundo (Mango Sweet Pickle)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chhundo (mango sweet pickle). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chhundo (Mango Sweet Pickle) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chhundo (Mango Sweet Pickle) is something that I have loved my whole life.

Chhundo/Chunda is a raw mango preserve like a pickle or a jam. It is also called 'Sweet mango pickle'. It can be served with Chapati,Aloo paratha,Thepla.

To get started with this recipe, we have to prepare a few components. You can have chhundo (mango sweet pickle) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chhundo (Mango Sweet Pickle):
  1. Get 3 Totapuri Mango
  2. Get 750 gm sugar
  3. Make ready 1 tblspn Jeera
  4. Take to taste Salt
  5. Make ready 1 tblspn Red chilli powder

The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent! Since most of us don't have the time and sometimes the sun required to do this, here is a quick and less. How to make Chhundo (Grated Raw Mango Sweet Pickle). Wash, peel and grate the mangoes.

Steps to make Chhundo (Mango Sweet Pickle):
  1. Grate the mango, add salt, turmeric powder and sugar (according to your taste)
  2. Mix it well. And cook it on medium-low flame.
  3. Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container.

Mix in the salt and turmeric, and set aside in a stainless steel vessel. After one hour press gently between the palms to squeeze out all the water, and add sugar. A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially.

So that is going to wrap it up for this special food chhundo (mango sweet pickle) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!