Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, achari mango rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Achari Mango Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Achari Mango Rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook achari mango rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Achari Mango Rice:
- Prepare 1/2 cup cube leftover paneer fried
- Take 2 tbsp oil
- Make ready 1 tbsp chopped garlic
- Prepare 3 green chilli
- Take 1/4 cup chopped beans
- Take 1/4 cup chopped carrot
- Take to taste Salt
- Get 2 tbsp mango pickle (achar)
- Take 1 raw mango slices
- Prepare 1 tsp turmeric powder
- Get 3 cups cooked rice
- Prepare 1/2 tsp asafoetida
- Prepare 15 Curry leaves
Instructions to make Achari Mango Rice:
- Heat oil in a kadai add chopped garlic, asafoetida stir it then add one by one raw mango, beans, carrot, green chillis,curry leaves and salt to taste cook for 2 minutes.
- Then add rice, turmeric powder and mango pickle mix well.
- Then decorate with paneer fry cover and cook for few minutes. Serve hot.
So that is going to wrap this up with this exceptional food achari mango rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
