Bottle Gourd Pickle
Bottle Gourd Pickle

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd pickle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bottle Gourd Pickle is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bottle Gourd Pickle is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bottle gourd pickle using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd Pickle:
  1. Get 1 Bottle Gourd medium sized
  2. Take 4-5 tbsp Mustard Oil
  3. Get 1 tsp Turmeric powder
  4. Get 2 tbsp Red chilli powder
  5. Take 2 Garlic cloves
  6. Make ready 1 tsp roasted Cumin seeds
  7. Take 1 tsp roasted Coriander seeds
  8. Take 1 tsp roasted Mustard seeds
  9. Take 1/2 tsp roasted Fenugreek seeds
  10. Take 1 tbsp Salt
Steps to make Bottle Gourd Pickle:
  1. Cut Bottle Gourd into small pieces with the skin on. Boil them with Turmeric powder for about 10 minutes. After done, spread them on a clean and a dry plate to dry up completely. In the meantime, add all the rest of the ingredients to a clean and a sterilised glass jar. After the Bottle Gourd pieces dry up fully, add them to the jar and shake vigorously. Keep this in sunlight for 3-4 days. Enjoy!
  2. Lauki or Bottle Gourd is not liked by many because of the bland taste even though it has numerous health benefits. This pickle will change the way you look at this vegetable. Try it for your loved ones and friends. Enjoy it with simple Boiled Rice and Ghee. It is for sure a comfort food by all means. You will definitely love it's aromat flavour. Happy Pickling!

So that is going to wrap this up with this exceptional food bottle gourd pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!