Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet tomato onion jam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Tomato onion jam is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet Tomato onion jam is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Tomato onion jam:
- Prepare 10 oz cherubs tomatoes, cherry or grape is fine
- Take Half med yellow onion sliced thin
- Take 3 large garlic cloves
- Make ready Tbsp balsamic vinn
- Make ready 2 tbsp brown sugar(dark or light)
- Make ready Squeeze half a lemon
- Take 1 tbsp granulated sugar
- Prepare pinch kosher salt
Steps to make Sweet Tomato onion jam:
- Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
- Add tomatoes and onion to a blender and pulse 2 to three times
- Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
- Add to a small container and let cool for service or cover and store.
So that is going to wrap it up for this exceptional food sweet tomato onion jam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
