Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw mangoes pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raw Mangoes Pickle is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raw Mangoes Pickle is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook raw mangoes pickle using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mangoes Pickle:
- Prepare 4 pieces green raw mangoes
- Take 1 cup sugar
- Take 1 tablespoon cumin seeds
- Make ready 1 tablespoon fennel seeds
- Prepare 1 tablespoon fennel powder
- Take 1 tablespoon fried coriander seeds
- Get 1/2 tablespoon cumin powder
- Make ready 1/2 tablespoon turmeric powder
- Make ready 1/2 cup jaggery
- Make ready 2 tablespoons mustard oil
- Make ready 1/2 cup vinegar/ 1/2 tablespoon lemon juice
- Take to taste Salt
Instructions to make Raw Mangoes Pickle:
- First, peel the raw mangoes and cut it with small pieces by excluding the seeds from there and place it in a bowl.
- Then, take some amount of sugar in another bowl and pour it in the sliced raw mangoes and wait for half and hour by covering it properly, until the sugar is melting, mixing to the raw mangoes.
- Take some amount of cumin seeds, fennel seeds, fennel powder, fried coriander, cumin powder, turmeric powder and salt to taste and fry the ingredients properly in a frying pan.
- After frying those ingredients properly, just pour to there the sugar mixed raw mangoes and saute it properly. A beautiful smell will come while preparing the items after mixing jaggery as it is quantity-wise.
- Finally, the pickle is ready with looking like the brown type of reddish colored and stop cooking when it will be looking like that.
- After preparing the whole thing, you need to place it in a bowl or in a glass jar for long-lasting you can use vinegar or lemon juice and for increasing the pickle taste, you can use mustard oil before tiding the jar properly. Best serving with anything Rice and Biryani.
So that is going to wrap this up with this exceptional food raw mangoes pickle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
