Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, muthiya(gluten free). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#traditionalrecipe #gujaratirecipe #veggalore #Raihanascuisines #familyrecipe #glutenfree This is a creamy and delicious gluten free comfort food that can. finally, enjoy dudhi na muthiya with green chutney. I made fried muthiya, and deep freeze them couple weeks back. Can I still keep them in deep freeze for longer time, say a month?
Muthiya(gluten free) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Muthiya(gluten free) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have muthiya(gluten free) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muthiya(gluten free):
- Get 1/4 cup millet flour
- Get 1/2 cup sorghum flour
- Take 1/4 cup rice flour
- Make ready 1/4 cup gram flour
- Prepare 1/4 cup mung dal flour
- Make ready 1/2 cup chopped fenugreek leaves
- Make ready 1/2 cup chopped spinach leaves
- Take 1/4 cup gratted bottle gourd
- Take As per taste Salt
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp chilli powder
- Prepare 1/4 tsp sesame seeds
- Get 1/4 tsp lemon juice
- Prepare 1 tbsp sugar
- Take 1/4 tsp garlic paste
- Get Pinch baking soda
- Make ready 1/2 cup water
- Prepare For Tempering:
- Get 2 tbsp oil
- Make ready 1 Dry chilli
- Get 1 bay leaf
- Make ready 1/4 tsp chilli powder
- Take 1/4 tsp sesame seeds
- Prepare Handful Coriander leaves
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Steps to make Muthiya(gluten free):
- Take a broad plate mix all 4 flours well add spinach leaves, fenugreek leaves, bottle gourd and all spices. Add sesame seeds, garlic paste. Now take baking soda and squeeze lemon on it. Mix well all things.
- Take water and make a dough. Now make oval shape from dough.
- Now fill the steamer wth water and heat it. Now put muthiya on it and steam it for 20 minutes on medium flame.
- Let it cool and cut it into small pieces. Heat a pan for tempering. Put oil and drychilly, sesame seeds and bay leaf. All spices and add chopped muthiya and stir it cook it for 2 minutes.
- Ready to serve hot with coriander chutney.
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