Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pleasant peppermint meringue. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pleasant Peppermint Meringue is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pleasant Peppermint Meringue is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pleasant Peppermint Meringue:
- Make ready 1 1/2 cups sugar
- Make ready 1/2 cup light corn syrup
- Get 6 large egg whites
- Make ready Pinch salt
- Take 1/2 teaspoon vanilla extract
- Make ready 1/2 teaspoon peppermint extract
- Prepare 1/4 cup crushed candy canes, plus more for topping
Instructions to make Pleasant Peppermint Meringue:
- Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
- Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
- Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
- Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
- Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
- Add the vanilla and peppermint extracts and beat until combined, 1 more minute.
So that is going to wrap it up with this special food pleasant peppermint meringue recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!