Peanut Butter Pie
Peanut Butter Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Peanut Butter Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Pie:
  1. Make ready 2 baked deep dish pie shells
  2. Get 3/4 cup creamy peanut butter (for bottom layer)
  3. Get 1 cup powdered sugar (for bottom layer)
  4. Prepare 1/3 cup cornstarch (for pudding layer)
  5. Prepare 1/2 cup sugar (for pudding layer)
  6. Make ready 2 cups milk (for pudding layer)
  7. Take 3 egg yolks (for pudding layer)
  8. Make ready 3 Tbs. creamy peanut butter (for pudding layer)
  9. Take 1 tsp. Vanilla (for pudding layer)
  10. Prepare 2 Tbs. butter (for pudding layer)
  11. Make ready 3 egg whites (for meringue)
  12. Prepare 1/2 cup sugar (for meringue)
  13. Make ready 1 Tbs. vanilla (for meringue)
Steps to make Peanut Butter Pie:
  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

So that’s going to wrap it up for this exceptional food peanut butter pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!