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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Take 4 boneless chicken thighs
2. Get to taste salt, pepper, garlic salt,
3. Prepare 8 slices pepper jack cheese
4. Prepare barbecue sauce (I use Head Country)
5. Get Follow step for my guacamole

Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

So that’s going to wrap it up with this special food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!