Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb tagine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.
Lamb tagine is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lamb tagine is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lamb tagine using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb tagine:
- Prepare Meat
- Take 2 pounds lamb
- Prepare Spices
- Prepare 2 teaspoon cumin
- Take 2 teaspoon cinnamon
- Make ready 2 teaspoon coriander
- Take 1 teaspoon salt
- Prepare 2 teaspoon paprika
- Get 1/2 teaspoon pepper
- Prepare 2 garlic gloves
- Take Veggies
- Get 1 sweet potatoe
- Prepare 4 carrots
- Prepare 1 onion
- Prepare 1/2 can chickpeas
- Get 200 g dried prunes
- Make ready 100 g dried apricots
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Are you cooking for a crowd and don't want to spend ages in the kitchen?
Steps to make Lamb tagine:
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
Then this bish-bash-bosh style tagine just needs everything chucking into a pot and. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. This easy Lamb Tagine recipe is a simple version of the classic casserole stew dish from Morocco. Made with chick peas and butternut squash, this dish is a delicious dinner.
So that’s going to wrap this up for this exceptional food lamb tagine recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
