Mini Meatballs w/ Mandarin Orange Garlic Tomatoes
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini meatballs w/ mandarin orange garlic tomatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
  1. Prepare 1/4 c. Italian Panko crumbs
  2. Prepare 2 large eggs
  3. Get 4 large cloves garlic (2 finely chopped, 2 crushed with press)
  4. Prepare 1 Leek (1/2 finely diced, 1/2 finely sliced)
  5. Make ready 1/4 c. Finely sliced Arugla
  6. Take 1/4 c. Parmesan, finely grated
  7. Make ready 1/2 tsp. dried oregano
  8. Prepare Kosher salt and pepper
  9. Make ready 1 lb. ground beef
  10. Get 1 lb. Roma tomatoes
  11. Make ready 1 tbsp. olive oil
  12. Take 1/4 c. Mediterranean Feta
  13. Get 1 (4 oz) Mandarin Oranges, drained and patted dry)
Instructions to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
  1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
  2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
  3. Broil until browned, 6 to 8 minutes.
  4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
  5. Broil until garlic is fragrant, 3 to 4 minutes.
  6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.

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