Red Leek Tbecha
Red Leek Tbecha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red leek tbecha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Red Leek Tbecha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Red Leek Tbecha is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Leek Tbecha:
  1. Prepare 400 g meat
  2. Get 2 large onions
  3. Get 5-6 leeks
  4. Take to taste salt
  5. Prepare to taste paprika
  6. Get 2 tbsp tomato puree
  7. Prepare 4 potatoes
Steps to make Red Leek Tbecha:
  1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
  2. Cut 5/6 leeks. Marinate in salty water. Dry. Add
  3. Paprika, sweet and spicy. Glass of water. Add.
  4. Two spoons of tomato puree
  5. Add the meat. Small flame. A few good hours.
  6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done

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