Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pickle cucumbers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pickle Cucumbers is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pickle Cucumbers is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pickle cucumbers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pickle Cucumbers:
- Make ready Cucumbers or pickle cucumbers (you can use either.. I prefer the smaller cucumbers because they are crunchier, even when cooked)
- Prepare to taste Garlic
- Get to taste Salt
- Get Oil
- Prepare Sesame oil (optional)
Instructions to make Pickle Cucumbers:
- Cut your cucumber of choice into chunks.
- I like to use a LOT of garlic, but you can use however much you like. If it's not enough this time around, make it again next week and add more garlic. :)
- Put your oil of choice in the pan and add in the cut up garlic. Medium heat.
- When garlic is "dancing" in the pan, add in cucumbers.
- Add some salt and if you want, a dash of sesame oil. You can also forgo the garlic and just use sesame oil.
- In maybe 3-4 min, taste test the cucumber. Make sure it's not still raw, but that it's still crunchy and salty/sesame-y enough. Adjust as needed.
- Sounds weird to cook cucumber, but my friends are big fans!
So that is going to wrap it up with this exceptional food pickle cucumbers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
