Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I’ve loved my whole life.

Chilli potato recipe with step by step pics. This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Prepare Dried chilli potato
  2. Get 8-10 small white potatoes
  3. Take Cobram garlic & rosemary olive oil
  4. Prepare 1/2 white onion
  5. Take 1/2 red onion
  6. Make ready 5-6 cloves Garlic
  7. Prepare Salt
  8. Prepare Paprika
  9. Prepare Dried chilli
  10. Get Coriander powder
  11. Get Ground ginger
  12. Prepare Tarragon
  13. Prepare Cinnamon
  14. Make ready Nutmeg
  15. Prepare Allspice
  16. Prepare Juice of 1/2 lime/lemon
  17. Get Sweet turmeric paneer
  18. Prepare Cobram garlic and ginger olive oil
  19. Get 1/2 white onion
  20. Take 3-5 tbsp raw sugar
  21. Prepare 1/2 tbsp cinnamon
  22. Take 1/2 tbsp nutmeg
  23. Prepare Turmeric (2 tbsp)
  24. Make ready Lemongrass
  25. Get 1 can coconut cream
  26. Prepare Couple of squeezes of lime
  27. Make ready 400 g paneer

Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. Put the chilli into an ovenproof dish. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli.

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Like Paul McCartney and Kanye West, "potatoes" and "chilli" are two individually brilliant things Chilli should be a one-bowl meal: no avocado side salad. And no serving the sour cream, cheese etc. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer Turn off the heat and spoon the chilli potatoes onto a serving platter. Oil - to fry the potatoes and cook chilly potato. A wide variety of chilli potato options are available to you, such as origin, cultivation type, and certification.

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