Mutton biyani
Mutton biyani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton biyani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton biyani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mutton biyani is something which I have loved my whole life. They’re nice and they look fantastic.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton biyani using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton biyani:
  1. Take 1 kg rice
  2. Prepare 1 kg mutton with bone
  3. Get 1 cup Ghee
  4. Take 3 tsp Garam masala powder
  5. Take 1 cup Hara masala
  6. Prepare 2 tsp Lal mirchi(red chilli powder)
  7. Get 5 tsp Hari mirchi (green chilli)paste
  8. Get as needed water
  9. Make ready To taste Salt
  10. Prepare 400 gm Curd
  11. Prepare 5 tsp Lemon juice
  12. Take 1 tsp haldi( Turmeric) powder
  13. Prepare 4 tsp Ginger garlic paste
  14. Make ready pinch Saffron soaked in one cup milk
  15. Make ready 2 cup Fried onion
  16. Make ready 5-6 Whole hari mirchi(green chilli)
  17. Take 1 tsp Paprika

Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Easy to make mutton biryani recipe with step by step instructions and video tutorial. This Mutton dum biryani recipe is best for beginners in cooking.

Steps to make Mutton biyani:
  1. Take a pan, wash mutton, add ginger garlic paste, lal mirchi, salt,haldi,paprika, garam masala powder.
  2. Add crushed fried onion, soaked saffron in a milk,ghee, curd,lemon juice.
  3. Add 1/2cup mint leaves,1/2 cup coriander leaves, and 5tsp hari mirchi paste, mix well for 5-10minutes. Put it for overnight for marination,, if u want to cook after 2 hrs, add 1/2cup papaya paste.
  4. Next day, take a pan add 21/2 litre water, let it boil, add1/2 mint, 1/2 coriander, 6-7 harimirchi, shahzeera 2tsp, garam masala whole 1tsp, ghee, salt, let it cook upto 80%strain the water, put it aside. Take a marianated mutton gravy, add cooked rice, layer 5tsp fried onion, and sprinkel some mint and coriander leaves,add 1/2cup saffron milk. And 1/2 cup ghee.
  5. And cover the lid with the help of alluminuium, and put weight in it, put the medium high flame for 5-7 minutes, later cook it for 30-35 minutes on low flame… dish out and serve mutton biryani with mirchiyu ka salan and dahi ki chutney

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. This mutton biryani recipe is a must-try for people who are biryani fans. This easy lamb biryani recipe is suitable for bachelors and new cooks alike. Biryani is made in numerous ways in various regions of.

So that’s going to wrap this up with this special food mutton biyani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!