Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover steelhead trout blt with mayo dill sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Prepare 2 slices your favourite bread
- Get Left over salmon or trout
- Prepare Tomato
- Make ready Fresh baby spinach
- Take Sauce:
- Prepare 1 tbsp mayonnaise
- Get 1 tsp lime juice
- Get 1/4 tsp dill
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
So that is going to wrap it up with this exceptional food leftover steelhead trout blt with mayo dill sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
