Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
Mutton korma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mutton korma is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mutton korma using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mutton korma:
- Prepare 1 kg Mutton Pieces
- Take 2 Medium Onions – thinly sliced
- Take 1 Cup curd
- Take 2 tsp Ginger+Garlic Paste
- Prepare 4 Tbsp Ghee
- Take 4 Tbsp Vegetable Oil
- Get 1/4 Cup Almonds
- Take 2 Drops Kewda Water
- Make ready 1 cup water
- Take 1/2 Tsp Turmeric Powder
- Get 2 Tsp Kashmiri Red Chilli Powder
- Get 1/2 Tsp Garam Masala Powder
- Take As per taste Salt
- Make ready 2 Small Cinnamon Sticks, broken
- Get 1 Tsp Cumin Seeds
- Take 2 Small Black Cardamom
- Get 3-4 Green Cardamoms
- Take 2 Cloves
- Take 1 Tsp Black Pepper Pods
- Get 3 Bay Leaves
If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos.
Instructions to make Mutton korma:
- Heat 2 tsp oil + 1tsp ghee in a pan/pressure cooker. - Add slivered almonds and saute for a minute or until lightly roasted. Remove from pan.
- In the same pan, saute onion until pinkish golden and remove from pan. - Cool both these ingredients.
- Then add sauteed almonds, onion and yogurt in a blender jar and make a thick paste. - Keep aside for later use.
- In the pressure cooker, add 2 tbsp oil + ghee. - Add the whole spices and saute for 1/2 second over medium heat.
- Add mutton pieces and saute for 2 minutes over medium-low flames. - Now add turmeric powder, Kashmiri chilli powder and saute.
- Add ginger+garlic paste and mix everything. - Now, add Almond-Onion paste, saute everything and let this cook over medium flame for 3 minutes
- After cooking for 3 minutes, add salt and remaining 'powdered spices' and mix everything.
- Let this cook for another 2-3 minutes, till you see oil separating and bubbling on the sides. - Add water and stir
- Cover with a lid and give it 3-4 whistles. Then turn off the heat.
- Once the Mutton Korma is cooked, transfer it to a serving bowl.
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. Mutton Korma is a rich and spicy meat curry. It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and.
So that is going to wrap this up for this exceptional food mutton korma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
