Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french beans pickle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
French Beans Pickle is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. French Beans Pickle is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have french beans pickle using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Beans Pickle:
- Get 150 gm French Beans
- Prepare 1 tbsp Salt
- Take 2 tbsp Red chilli powder
- Get 1/8 tsp Asafoetida
- Make ready 1 tsp Cumin seeds freshly ground
- Get 1 tsp Mustard seeds freshly ground
- Make ready 1/2 tsp Fenugreek seeds freshly ground
- Take 1 tsp Turmeric powder
- Take 1/4 cup Mustard oil
Steps to make French Beans Pickle:
- Wash and pat dry all the Beans. Keep them aside. In a sterilised glass jar, add all the ingredients mentioned along with the fully dried Beans. Shake it well so that everything gets mixed up well. Cover this jar with a muslin cloth and keep it in sunlight for 5-6 days for a softer pickle. If you want a crunchier one, keep it for 4 days. Enjoy!
- No Indian meal is complete without a tangy and spicy pickle. This interesting pickle does not take much efforts and can be made very easily. Try it out and see for yourselves. This is a lovely pickle that can be made easily. The only thing is that there should be sunlight entering your household. The flavour and aroma is so enticing. You will love to have it every other day. Happy Pickling People!
So that’s going to wrap this up for this exceptional food french beans pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!