Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Pickle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon Pickle is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon pickle using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pickle:
- Take 250 gms lemon
- Get 1 tbsp salt
- Prepare 1 tbsp tuemeric powder
- Take 2 tbsp lemon juice
- Prepare 2 tbsp oil
Instructions to make Lemon Pickle:
- Rinse lemons very well.then spread them in a clean plate and let them dry at room temperature.
- Before beginning with the recipe making do make sure that your hands, chopping board, knife, kitchen towels, bowls and jar are clean and moist free.
- Take each lemon and cut four sides but keeping the lemon intact and whole.do not cut through compeletly.cut all lemons this way.
- In a bowl, squeeze the lemon juice. keep this lemon juice aside.
- In another bowl, take salt, turmeric and mix well.
- Now with your finger stuff this masala in each lemon.keep aside.
- Place the lemon in clean jar.
- Now pour the lemon juice.
- Add left over masala in the jar and pour oil all over the lemons.
- Cover with lid and keep the jar in sunlight for 5 to 6 days or till the pickle has become soft.
- Every day shake the jar well.
- Lemon pickle will be ready after 5 to 6 days.
- Then u can serve it with your meals.
- Refrigerate the lemon pickle.
So that’s going to wrap it up with this special food lemon pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!