Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, herb & garlic steelhead trout. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Herb & Garlic Steelhead Trout is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Herb & Garlic Steelhead Trout is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herb & Garlic Steelhead Trout:
- Get Steelhead trout filet
- Get 2 tbsp olive oil
- Prepare 2 cloves minced garlic
- Make ready Juice of 1/2 a lime
- Take 1 tsp fresh basil (chopped)
- Make ready 1 tsp fresh parsley (chopped)
- Get 1 tsp fresh chives (chopped)
- Take Tin foil
- Make ready Salt & pepper
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Steps to make Herb & Garlic Steelhead Trout:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.
So that is going to wrap this up for this exceptional food herb & garlic steelhead trout recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
