Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin muthiya. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Muthiya is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin Muthiya is something that I have loved my entire life. They’re fine and they look wonderful.
Hi i am Arti Singh Baghel Well Come in Our Channel "Adi monu Kitchen's" लौकी मुठिया बनाने का सरल तरीका l Pumpkin Muthiya Recipe. आज हम लौकी मुठिया बनाने बाले. Muthiya : recipe from raw pumpkins. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin muthiya using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Muthiya:
- Get 500 gram pumpkin
- Take 1 cup cooked rice
- Take 3 spoon garlic paste
- Take 1/2 cup leftover ghee's mava
- Prepare 1 cup Besan /gram flour
- Make ready 1/2 cup rice flour
- Prepare 1/2 cup rava
- Get 1/4 cup black Millet flour
- Prepare 1/4 cup juwar flour(sorghum flour)
- Prepare 1/4 cup Wheat flour
- Take to taste Salt
- Prepare 1/2 spoon red chilli powder
- Make ready 1 spoon cumin powder
- Prepare 1 spoon turmeric powder
- Make ready Pinch asafoetida
- Get 2 spoon sugar
- Get 2 spoon oil
- Make ready 1/4 spoon baking powered
- Make ready 1/2 cup curd
- Take For Tadka
- Prepare 2 spoon oil
- Prepare 8-9 curry leaves
- Get 1 spoon mustard seeds
- Take 2 spoon sesame seeds
- Make ready For Decoration
- Make ready 2-3 green chillies
- Prepare 2 tsp corinader leaves
- Get 1 cup Tea For serving
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Instructions to make Pumpkin Muthiya:
- Grate pumpkin and keep it aside. Add leftover rice, garlic paste & leftover ghee's mava. Then in a bowl mix wheat flour, besan, semolina, rice flour,black millet flour, juwar flour.
- Now add turmeric powder, asafoetida,cumin powder,salt, sugar, chilli powder, baking soda, oil & curd. Mix well all ingredients.Use water if needed.Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.apply some oil on palms and make cylindrical roll. Arrange on greased tray as shown below.
- Steam it for 30-40 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.Let it cool, remove it to plate. then cut into slices.Heat the oil in a pan on medium for tempering. Once hot add mustard seeds, curry leaves and sesame seeds. Let them splutter. Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy around the edges. Turn off the heat.
- Decoration with green chilli & coriander. Serve as a steam snack or light & healthy dinner with kechup or chutney or Tea.
Bring to the boil, reduce heat and simmer till pumpkin is tender. This pumpkin smoothie is not only delicious, but it's healthy too! Low in fat, sugar, and high in fiber and nutrients. Recipe makes a larger serving than what is pictured here. Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved.
So that is going to wrap this up with this exceptional food pumpkin muthiya recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
