Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant mango pickle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Mango Pickle is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Instant Mango Pickle is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant mango pickle using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Mango Pickle:
- Take 2 dice raw mango
- Take 3 tsp sesame oil
- Prepare 1 tsp mustard seeds
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp Kashmiri chilli powder
- Make ready Pinch hing
- Take Pinch fenugreek powder
- Make ready 1 tsp pickle masala
- Take to taste Salt
Steps to make Instant Mango Pickle:
- Heat the oil in the pan
- Add mustard seeds, hing, tumeric powder, fenugreek powder, Kashmiri chilli powder. Saute till temper
- In the bowl add dice raw mango. To it add salt and pickle masala and mix it well
- Add the above tadka mixture to dice mango. Mix it
- It can be store upto 2-3 days
So that’s going to wrap this up with this exceptional food instant mango pickle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
