Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant mango pickle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Mango pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Mango pickle is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant mango pickle using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Mango pickle:
- Prepare 1 Raw totapuri mango
- Make ready 3 tablespoons Chilli powder
- Prepare 1/4 tsp Turmeric powder-
- Take 1/4 tsp Fenugreek powder
- Make ready as per taste Salt
- Make ready 1 tsp Mustard seeds
- Take Few curry leaves
- Take 2 tsp Gingely oil
Steps to make Instant Mango pickle:
- Chop the mango into small pieces.
- Add salt and keep for 10 mins later add all the powder masalas.
- And let it rest for 10 more mins.
- Heat oil in a pan and temper with mustard and curry leaves and pour on to the mango pickle and mix thoroughly and it's ready.
So that is going to wrap this up for this exceptional food instant mango pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
