Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant ragi dhokla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and Ragi rava dhokla is very easy to make. To make instantly I used eno fruit salt.
Instant Ragi Dhokla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Ragi Dhokla is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant ragi dhokla using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Ragi Dhokla:
- Get 1 cup ragi flour/finger millet/nachni
- Make ready 1 cup semolina/rava
- Get 1/2 cup whisked curd
- Prepare 1 small packet of eno
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 hing
- Get 2 tsp grated ginger and green chilies
- Take to taste Salt
- Prepare as required Water
- Prepare for tempering–
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Prepare 7-8 curry leaves
- Prepare 1/2 tsp hing
- Take 2-3 slit or chopped green chilies
- Get 1 tsp red chilli powder
- Get 2-3 tsp lemon juice
- Prepare 1/2 tsp salt
- Prepare as required Oil
- Get for garnishing-
- Take 2-3 tsp chopped onions
- Get 2-3 tsp chopped tomatoes
- Get 2 tsp lemon juice
- Prepare as required chopped coriander leaves
- Make ready as required Pomegranate seeds (optional)
- Get as required Sev bhujiya
- Get as required Grated coconut
- Get 1 finely chopped red/green chilli (optional)
Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina). Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Dhokla Recipe, How To Make Instant Dhokla Recipe.
Steps to make Instant Ragi Dhokla:
- In a mixing bowl, add ragi flour, semolina, curd and half cup of water and mix it well so that there are no lumps
- Add turmeric powder, cumin powder, hing, grated ginger green chilli Salt, and mix it well
- Allow the batter to rest for 15-20 mins, add some more water and mix it well, the consistency of the batter needs to be thick, however it should fall from the spoon
- Add one small packet of eno and give it a nice mix
- Grease oil on a steaming plate and pour the batter on it, steam in medium flame for about 15 mins or until it is completely done. You can check after 15 mins, by instering knife in the batter, if the knife comes out clean it means it's done.
- Once done, take it out of the steamer, allow it cook down and cut it into desired shape. Keep some of the pieces aside.
- For tempering, heat oil, add mustard seeds, seaseme seeds, curry leaves, hing, green chilli allow it splutter a bit, lower the flame add red chilli powder, lemon juice, little salt (remember dhokla too had salt in it, so adjust accordingly), chopped coriander leaves, mix it well and immediately pour the tempering over the dhoklas (keep some of the tempering aside). Coat the Dhoklas well with the tempering.
- Now crumble the remaining pieces of dhoklas with your hand, make chura of it, add the remaining tempering, add some chopped onions, tomatoes, some more lemon juice, chopped green/red chillies, mix it well, and garnish it with Sev, coriander leaves and grated coconut.
This is a kids special snack recipe prepared with chick pea flour and it is delicious and tempting dhokla recipe that can be made within. Make this yummy instant dhokla recipe in your kitchen and let me know how you and your family liked it in the comments below. Serving suggestion: Serve this instant rava dhokla as a breakfast with. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving.
So that’s going to wrap it up for this exceptional food instant ragi dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
