Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, parsnip fries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parsnip Fries is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Parsnip Fries is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook parsnip fries using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parsnip Fries:
- Take 2 large Parsnips
- Prepare 1 dash salt and/or pepper
- Get 1/2 tbsp Oil (olive, canola, butter, or coconut)
Steps to make Parsnip Fries:
- Preheat oven to 425.
- Clean parsnips. I leave the skin on. Slice parsnip lengthwise like french fries and put into a large bowl.
- Coat with oil then add salt/pepper (and/or rosemary, red chili flakes, cayenne, or cumin, garlic cloves, etc) for more flavor.
- Roast parsnips for 10-15, then stir or flip to roast the other sides for an additional 15-20 min. The thicker the parsnip, the longer the roasting time. When done, let cool for 5 min. Use any dipping sauce or none at all.
- Temp and roasting varies depending on altitude.
So that is going to wrap it up for this exceptional food parsnip fries recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
