Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton biryani is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mutton biryani is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mutton biryani using 36 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Take 2 cups Basmati rice
- Get 1/2 kg mutton, washed and drained
- Get 1 cup curd
- Take 3 cups water
- Get 2 cloves,
- Make ready 1 cardamom,
- Get 1/2 ″ cinnamon stick,
- Make ready 1 black cardamom
- Make ready 1-2 bay leaves
- Take 2 onions, finely sliced
- Get 3/4 tsp ginger garlic paste
- Get 1 large tomato
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1/4 cup chopped coriander leaves
- Prepare 1/4 cup mint leaves
- Get to taste salt
- Get 3 tbsps ghee
- Make ready 1 tbsp Oil
- Prepare Aa needed Biriyani masala
- Prepare 3 cloves
- Make ready 1 ″ cinnamon stick
- Prepare 1 cardamom
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Prepare 1/2 star anise
- Prepare Marinate
- Take juice of half lemon
- Make ready 1 1/2 tbsp curd
- Get 1/2 tsp salt
- Take 1/2 tsp ginger and garlic paste
- Take 3-4 whole chillies
- Prepare 1/4 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Get As needed mint leaves
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton biryani:
- Marinate the mutton with the ingredients called for ‘marinate’. Keep aside for 2 hours. - Wash Basmati rice and put aside.
- 2 Heat 1 tbsp oil + 2 tbsps ghee in a pressure.Add the bay leaves, cloves, cinnamon, coriander seeds, cardamom and saute for a few secs. Add sliced onions, saute for 7-8 mins. Add the ginger garlic paste and coriander, mint leaves and saute further for another 5 mins.
- Add turmeric powder and red chilli powder, saute for another 2 mins. Add the chopped tomatoes and saute for 3-4 mins. Add the marinated mutton along with 1 cup of water and bring to a boil.
- Pressure cook mutton till it is almost cooked, up to 3 whistles. Turn off heat and cool. Remove lid and you will find that it will appear like a thick gravy. If the gravy appears very watery, cook further without lid till it forms a thick gravy
- Turn on the heat again, add 3 cups of water and 1 cup of thick curd. Add the biryani masala and Add salt to taste. Add the drained basmati rice and combine.
- Pressure cook upto 2 whistles and turn off heat. Once pressure is off, remove lid, pour a tbsp of ghee and combine carefully. Serve hot with raita.
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that’s going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
