Mittai Kozhukattai
Mittai Kozhukattai

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mittai kozhukattai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mittai Kozhukattai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mittai Kozhukattai is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mittai kozhukattai using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mittai Kozhukattai:
  1. Make ready 200 gm Rice Flour
  2. Make ready 400 ml Hot water
  3. Take 1 tsp Ghee
  4. Get pinch Salt
  5. Prepare 1 tsp Ellu Mittai (Sesame seeds)
  6. Get handful Kadalai Burfi (Groundnut)
  7. Make ready Coconut Burfi
  8. Make ready 1/2 cup Ragi urandai (Finger millet)
  9. Make ready 1/4 cup Kambu urandai (Bajra)
  10. Take Thaen Mittai
  11. Take 1 cup Gems/ chocolates
  12. Prepare as needed Oil
Instructions to make Mittai Kozhukattai:
  1. Sieve Rice flour, add a pinch if salt and mix well.
  2. Add Ghee and gently add hot water to make a soft dough.
  3. Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
  4. Now it's ready to make kozhukattai. Divide it into small portions.
  5. Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
  6. Take all 9 types of mittai's and start dumping it one by one.
  7. Close the bottom and release from mold gently.
  8. Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
  9. Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
  10. In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
  11. Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
  12. Lets enjoy all soft mittai kozhukattai's.

So that’s going to wrap it up with this exceptional food mittai kozhukattai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!