Herb and Cheese Stuffed Pork Chops
Herb and Cheese Stuffed Pork Chops

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, herb and cheese stuffed pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Herb and Cheese Stuffed Pork Chops is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Herb and Cheese Stuffed Pork Chops is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
  1. Prepare 8 oz cream cheese
  2. Take 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
  3. Make ready 1/2 cup diced chives
  4. Take 1/2 crumbled bacon
  5. Make ready 1 tsp whole ground pepper
  6. Make ready 1 Tbsp garlic
  7. Get 2 eggs
  8. Take 2 cups flour
  9. Make ready 2 cups Panko bread crumbs
  10. Prepare salt and pepper
  11. Prepare 2 tsp garlic
Instructions to make Herb and Cheese Stuffed Pork Chops:
  1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
  2. Cut a deep pocket into each pork chop
  3. Fill each pocket with the cheese mixture, and pinch together to seal
  4. Salt and pepper both sides of the pork chops
  5. Flour each filled pork chop, and shake off any excess flour
  6. Dip into eggs, then coat with Panko bread crumbs
  7. Fry over medium heat… 5 minutes on each side
  8. Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
  9. Served with wild rice

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