Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp and scallop with mango salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp and Scallop with Mango Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp and Scallop with Mango Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
- Take 1 bottle clam juice
- Take 8 oz sea scallops sliced to bite-size
- Get 8 oz 20 count shrimp shelled and cut in thirds
- Get 2 large mangoes
- Make ready 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
- Make ready 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
- Get 1 tsp lime zest.
- Take Fresh lime from 1/2 squeezed lime
- Make ready 1/4 tsp freeze-dry mint or large pinch of dried
- Get 3 tbs olive oil
- Take salt and pepper
- Make ready Lime wedges
Instructions to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
- Slice the Mango's in half, remove the seed.
- With out piercing the skin, score the flesh in a checkered pattern.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
- Serve with lime wedges and a Riesling Wine.
So that’s going to wrap this up for this special food shrimp and scallop with mango salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!