Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton dalcha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton Dalcha is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mutton Dalcha is something that I’ve loved my entire life. They are fine and they look fantastic.
Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). Mutton Dalcha is usually prepared during lunch time. Mutton Dalcha with lentils, meat and veggies.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton dalcha using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Dalcha:
- Get 1/4 kg mutton bone
- Get 1/4 cup toor dal
- Take 2 tsp mutton masala
- Get 15 shallots
- Get 1 tomato
- Take 1 chopped onion
- Prepare 1 tsp ginger garlic paste
- Make ready 1 cup veggies (drum sticks, brinjals, potatoes)
- Make ready 3/4 tsp chilli powder
- Take 1/2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare as per taste Salt
- Get leaves coriander
Add in toor dal and the vegetables. Mutton Dalcha is a southindian gravy dish cooked with combination of meat (mutton), lentil and veggies. Its often served as a side gravy for Biryani is most muslim households. Mutton Dalcha Recipe, Learn how to make Mutton Dalcha (absolutely delicious recipe of Mutton Dalcha ingredients and cooking method) Mutton Dalcha is a famous meat curry from Hyderabad.
Instructions to make Mutton Dalcha:
- Take cooker add 1/4 cup toor dal 1/4 mutton bone shallots, chopped tomato, mutton masala, salt… then add 2 cup of water cook for 3-4 whistles in medium heat
- Take kadai add oil, ghee then add garam masala chopped onion sauté well then add ginger garlic paste sauté until the raw smell of gone after add veggies chilli powder coriander powder turmeric powder salt stir well in medium heat
- Add 1 cup of water then veggies cook on 3/4th… after add mutton dal cook 10mins in low heat
- Simmer 15mints the oil floding on top… finally add coriander leaves
Mutton Dalcha is a very famous mutton curry from Hyderabad with appetizing flavors and aroma that is very often accompanied with either biryani or brinji. Dalcha is a popular Indian side dish made from mutton and dal. It is usually served as a side dish for rice, biryani, pulao, chappathi etc. Dalcha is flavored with ginger, garlic and spices. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton.
So that’s going to wrap it up with this special food mutton dalcha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
