Savory Herb Fried Chicken
Savory Herb Fried Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savory herb fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Herb Fried Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Savory Herb Fried Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have savory herb fried chicken using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savory Herb Fried Chicken:
  1. Get 6-8 pieces chicken thighs and/or legs
  2. Get 1 egg, beaten
  3. Prepare 2 Tbsp mayo
  4. Get 1 c. flour
  5. Make ready 1/2 c. bread crumbs
  6. Prepare 1 Tbsp seasoned salt
  7. Get 1 Tbsp fresh or dried parsley
  8. Prepare 2 tsp. dried minced onion
  9. Get 1 tsp. garlic powder
  10. Get 1 tsp. poultry seasoning
  11. Take 1 tsp. all pupose seasoning
  12. Take 1 tsp. pepper
  13. Take 1/2 tsp. paprika
  14. Take TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
  15. Make ready 1/2 c. oil (or enough to cover bottom)
Instructions to make Savory Herb Fried Chicken:
  1. Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
  2. Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
  3. Cover each chicken piece in egg mixture then generously coat in flour mixture.
  4. When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
  5. Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
  6. Line a large baking dish with foil and place chicken on pan.
  7. Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. - ENJOY!
  8. TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.

So that is going to wrap it up with this exceptional food savory herb fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!