Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet mango pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Mango Pickle is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet Mango Pickle is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet mango pickle using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Mango Pickle:
- Make ready 2 raw mangoes
- Take 1 cup jaggery
- Prepare 1/2 tsp haldi (turmeric powder)
- Prepare 2 tbsp salt
- Get 1 tsp rai
- Take 1 tsp meethi seed(soaked for 15 mins in water)
- Prepare 1/2 tsp dalchini / cinnamon
- Make ready 1/2 tsp saunf / fennel seeds
- Get 5 tbsp oil
Instructions to make Sweet Mango Pickle:
- Firstly cut raw mango then crush dalchini and saunf.
- Take Kadai add oil, rai, meethi and all crushed ingredients then add raw mango, jaggery and cook till it becomes soft
- Raw mango pickle is ready to eat.
- You can keep in the sun for few days.
- Enjoy with sabji, roti rice and papad.
So that’s going to wrap this up with this special food sweet mango pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
