Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea burgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea Burgers is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chickpea Burgers is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chickpea burgers using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpea Burgers:
- Make ready 1 can chickpeas
- Get 1 bunch cilantro (1/2 cup)
- Get 1/2 sweet onion
- Take 1 clove minced garlic
- Prepare 1/4 teaspoon salt
- Make ready 3/4 teaspoon ground cumin
- Prepare 1/3 cup cooked quinoa
- Prepare 1/4 cup bread crumbs
- Prepare 2 tablespoons olive oil for cooking patties
- Take Dip
- Get 1/2 cup chopped sweet onion
- Take 1/2 teaspoon mayonnaise
- Get 3 tablespoons ketchup
Steps to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that’s going to wrap it up for this special food chickpea burgers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
