Sweet Ugali Snack
Sweet Ugali Snack

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet ugali snack. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Ugali Snack is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet Ugali Snack is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet ugali snack using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Ugali Snack:
  1. Get 1/2 litre water/ginger concentrate/rosemary concentrate or mix
  2. Take 1/2 litre milk
  3. Get 50/50 mix sorghum/millet and maize flour mix enough for liquid
  4. Get 2 tablespoons margarine or butter
  5. Prepare 1 slice cheese
  6. Get 1/2 cup sugar or more to taste
  7. Prepare 1/2 teaspoon citric acid or lemon juice equivalent
  8. Take 1 tablespoon cinnamon powder
  9. Take 1 tablespoon turmeric to enhance colour
  10. Get Pinch salt
  11. Get Oil for shallow frying
Instructions to make Sweet Ugali Snack:
  1. Boil the water with all the ingredients except flour and shallow frying oil.
  2. When liquid is boiled, make very soft ugali the normal way with the flour and let it cook until ready.
  3. When ready, take it out of the cooking pot, let it cool, then cut out thin slices.
  4. Heat the oil in a pan and shallow fry the slices until they develop a good crust.
  5. Serve them hot or cold with your hot beverage. You can also serve with a sweet sauce and eat as dessert. The true African cake!

So that’s going to wrap it up for this exceptional food sweet ugali snack recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!