Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green chilli pickle. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
Green Chilli Pickle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Green Chilli Pickle is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green chilli pickle using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Chilli Pickle:
- Get 500 gms Green chillies slit into half
- Prepare 2 juice of lemons
- Prepare 4 tsp salt (approximately)
- Make ready 1 tbsp mustard seeds coarsely crushed
- Get 2 tbsp jeeru (cumin seeds) coarsely crushed
- Get 3 tbsp oil
- Prepare 1/2 tsp turmeric powder
Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
Steps to make Green Chilli Pickle:
- Mix all the above ingredients in a big bowl.
- Place a small sized plate on this pickle mixture, such that the plate goes inside the bowl directly on top of the pickle mixture.
- Keep some heavy stone on the plate as shown in the picture, which can cause a proper pressure on chilli pickle.
- Keep for approximately 18 hrs.
- After that mix it well and store in a glass bottle and store in a fridge for 3-4 months.
Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.
So that’s going to wrap this up with this exceptional food green chilli pickle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
