Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tropical crispy garlic salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tropical Crispy Garlic Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tropical Crispy Garlic Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tropical crispy garlic salad using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tropical Crispy Garlic Salad:
- Get 1 bag Mixed baby salad leaves
- Take 1 Mangosteen
- Get 1 clove Garlic
- Take 1 tbsp Balsamic vinegar
- Make ready 1 tbsp Vegetable oil
Instructions to make Tropical Crispy Garlic Salad:
- Slice the garlic into 2 mm pieces.
- Heat the vegetable oil in the frying pan and cook the garlic on low heat.
- Once the garlic becomes golden brown, remove to a paper towel to drain off the oil. Garlic chips!
- After removing the garlic, add balsamic vinegar to the remaining vegetable oil in the frying pan. Heat until it becomes slightly thickened. Once thickened, turn off the heat.
- Peel the mangosteen.
- It's peeled.
- Top the baby lettuce leaves with the mangosteen and pour on the sauce from Step 4. Scatter on the crispy garlic and it's done.
So that is going to wrap this up with this special food tropical crispy garlic salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
