Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hamburger Steak with Whisky Peppercorn Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- Prepare Burgers
- Prepare 1/2 kg ground beef
- Prepare 1/2 cup breadcrumbs
- Make ready 1 egg
- Get 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tbsp paprika
- Prepare 1 tbsp Worcestershire sauce
- Get to taste salt and pepper
- Prepare Sauce
- Make ready 60 ml whisky (double shot)
- Take 2 tsp crushed black peppercorns
- Take 1/2 cup beef broth
- Make ready 1/2 cup cream
- Get as needed olive oil or other vegetable oil
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
So that’s going to wrap this up for this exceptional food hamburger steak with whisky peppercorn sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
