Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage, tomato, and pepper soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage, Tomato, and Pepper Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sausage, Tomato, and Pepper Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Prepare 1 tbsp oil
- Take 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Get 1/2 small onion, diced
- Get 1/2 bell pepper, diced
- Take 1 (15 oz) can fire roasted tomatoes, undrained
- Get 4 cups vegetable broth
- Make ready 1/2 tsp black pepper
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp cayanne pepper
- Make ready 1 bay leaf
- Prepare 1/2 cup white rice, uncooked
- Prepare to taste Salt and pepper
Steps to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
So that is going to wrap it up for this exceptional food sausage, tomato, and pepper soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!