Roasted Salmon with Dill & Maple Syrup
Roasted Salmon with Dill & Maple Syrup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted salmon with dill & maple syrup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Salmon with Dill & Maple Syrup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Salmon with Dill & Maple Syrup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
  1. Get 1.5 lbs salmon fillet, skin on
  2. Make ready 1.25 tsp salt
  3. Get 1/2 tsp pepper
  4. Make ready 6 limes, the juice of (plus more for serving)
  5. Make ready 2 tbsp olive oil
  6. Get 2 tbsp soy sauce
  7. Prepare 2 tbsp maple syrup
  8. Take 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
  9. Take 1 garlic clove, minced
  10. Take 1/2 tsp ground turmeric
Instructions to make Roasted Salmon with Dill & Maple Syrup:
  1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
  2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
  3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

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