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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted, spiced, and herb crusted chicken with buttery vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted, Spiced, and herb crusted chicken with buttery vegetables is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted, Spiced, and herb crusted chicken with buttery vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.

Turn the chicken and cook the same way on the other side. Turn the heat off the pan and reserve. Meanwhile return the same pan to medium heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted, spiced, and herb crusted chicken with buttery vegetables using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted, Spiced, and herb crusted chicken with buttery vegetables:

1. Get ◆◆◆◆◆ Vegetables ◆◆◆◆◆
2. Take 2 pounds vegetables, yellow and orange carrots, broccoli, and cauliflower
3. Make ready 1-1/3 ounce salted roasted peanuts
4. Prepare 1-1/3 ounce salted roadted peanuts
5. Make ready 1 ounce salted and roasted sunflower seeds, just the kernels
6. Prepare 1 teaspoon celery salt
7. Take ◆◆◆◆◆ Chicken ◆◆◆◆◆
8. Get 6 large chicken breast
9. Get ◆◆◆◆◆ Spice and herb rub ◆◆◆◆◆
10. Prepare 1/2 teaspoon ground ginger
11. Get 1/2 teaspoon summer savory
12. Prepare 1 tablespoons paprika
13. Make ready 1 teaspoon salt
14. Get 1/4 cup arrowroot powder
15. Take 1/4 teaspoon white pepper powder
16. Get 1 teaspoon thyme
17. Prepare 1/2 teaspoon saffron
18. Get ◆◆◆◆◆ Oils ◆◆◆◆◆
19. Take 1 teaspoon sesame oil
20. Make ready 1/3 cup extra virgin olive oil

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Steps to make Roasted, Spiced, and herb crusted chicken with buttery vegetables:

1. Preheat oven 385° Fahrenheit
2. Mix the oils
3. Mix the spices and herbs
4. Coat the chicken with oils
5. Coat with spice mix
6. Add to an oven safe pan add extra oils put into oven 1 hour
7. To another oven safe pan add half the vegetables and season with half the celery salt
8. Add your nuts
9. Melt butter
10. Pour over the vegetables and nuts
11. Roast till done about 50 minutes
12. Chicken is done serve I hope you enjoy!

Rub mixture under and on skin of chicken. Place chicken, breast side up, in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. Loosen the skin of the chicken, and gently dot it with half of the prepared herb butter. Rub the remaining half of the herb butter on the skin itself.

So that is going to wrap this up for this special food roasted, spiced, and herb crusted chicken with buttery vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!