Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon with capers, lime and maple syrup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Take 1 salmon fillet (3-4 oz.), with skin
  2. Make ready 1 tbsp capers, finely chopped
  3. Make ready 1 freshly squeezed lime
  4. Take 1 tbsp olive oil
  5. Get 1/2 tsp coarsely ground black pepper
  6. Make ready 2 whole cloves
  7. Prepare 1 tsp rice vinegar (optional)
  8. Prepare 1 tbsp maple syrup
Steps to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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