Fermented Porridge from scratch
Fermented Porridge from scratch

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fermented porridge from scratch. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fermented Porridge from scratch is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fermented Porridge from scratch is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fermented porridge from scratch using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fermented Porridge from scratch:
  1. Get 1 ltr Freshly milled sorghum and millet flour mixed in cold water
  2. Prepare 2 ltrs Water
  3. Make ready Sugar as required
Instructions to make Fermented Porridge from scratch:
  1. The starting point is the fermentation process. Put the sorghum millet mixture in a jar and close the lid tightly. Keep in a dark area and allow it to ferment for at least four days or more but don’t exceed six days as it will be too sour.
  2. After four days stir the mixture. In a large pot. Heat the water but before boiling point add in the flour slurry little by little as you stir vigorously with a wooden spoon.
  3. Allow it to come to a boil and reduce the heat. Simmer for 20 minutes then put off the fire. Allow to cool. Store in containers with tight fitting lids and use when needed. This can keep well for 1 week when refrigerated.
  4. When needed just pour out a batch into a saucepan and bring it to a boil about 5 minutes. Add sugar and enjoy this labor of love. The taste is totally different from the store bought sour brands and is definitely better.

So that’s going to wrap it up with this exceptional food fermented porridge from scratch recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!