Japanese Kabocha Pumpkin Croquette
Japanese Kabocha Pumpkin Croquette

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese kabocha pumpkin croquette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Kabocha Pumpkin Croquette is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Kabocha Pumpkin Croquette is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese kabocha pumpkin croquette using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Kabocha Pumpkin Croquette:
  1. Get 500 g Kabocha Pumpkin
  2. Prepare 1 pinch salt
  3. Get 1 Tea Spoon Tensai Sugar
  4. Make ready 1 Tea Spoon Butter
  5. Take 3 Table Spoon Flour
  6. Get 1 Egg
  7. Get 8 Table Spoon Panko
  8. Prepare Oil for frying
Instructions to make Japanese Kabocha Pumpkin Croquette:
  1. Take seeds out of Kabocha and clean.
  2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable).
  3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft.
  4. Mash 3, then add salt, sugar, and butter, and mix well.
  5. Divide 4 into 10, and make round shape cakes.
  6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko.
  7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown.
  8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip.

So that’s going to wrap this up with this special food japanese kabocha pumpkin croquette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!