Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry onion and leek soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Onion and Leek Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Strawberry Onion and Leek Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Take 3 ounces homemade cheese see my recipe say cheese
  2. Make ready 1 strawberry onion
  3. Take 1 leek
  4. Make ready 1/2 teaspoon tarragon
  5. Prepare 1 teaspoon pink Himalayan salt
  6. Get 1/2 teaspoon ground black pepper
  7. Make ready 1 quart beef broth
  8. Get 4 tablespoons butter
  9. Prepare 1/4 cup duck fat
Steps to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that’s going to wrap it up for this exceptional food strawberry onion and leek soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!