Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maple syrup-garlic pork stir fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maple Syrup-Garlic Pork Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maple Syrup-Garlic Pork Stir Fry is something which I have loved my entire life.
This pork sir fry starts with tender, sliced pork sirloin, marinated in roasted garlic and herbs and vegetables coated in a wonderful maple cider glaze! This quick and easy pork stir fry dinner is yours in minutes! I'm excited that today's post is sponsored by my friends over at Smithfield.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Take 1 lbs cubed pork
- Get 2 cups frozen mix vegetables
- Prepare 3 tablespoons minced garlic
- Make ready 1/4 cup soy sauce
- Make ready 3 tablespoons maple syrup
- Make ready 1 teaspoon salt (to taste)
- Make ready 1 teaspoon pepper (to taste)
- Take 2 teaspoons corn starch
Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight. Simmer for a few more mins, stirring until the pork is cooked through and the sauce is thick and sticky.
Steps to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
Stir in the wholegrain mustard, then serve with plain or Crispy onion rice. Add maple syrup (or sugar), soy sauce, dark soy, sesame oil and water to the bowl and mix the marinade well with the pork. Asian Chilli Garlic Prawns with Snow Peas. Meanwhile, in a small bowl combine soy sauce, brown sugar and Sriracha; add to the skillet with green beans and pork. Preparation Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper.
So that is going to wrap this up for this special food maple syrup-garlic pork stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
