Pumpkin ~ Japanese style
Pumpkin ~ Japanese style

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin ~ japanese style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add pumpkin and stock; sprinkle with salt and pepper. Bring to a boil, cover and turn heat to low. Easy, jumbo, gorgeously full of pumpkin flavor, moist and tender bakery style pumpkin muffins.

Pumpkin ~ Japanese style is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin ~ Japanese style is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin ~ japanese style using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin ~ Japanese style:
  1. Get 1/4 each Pumpkin
  2. Get 1/3 cup water
  3. Make ready 1 1/2 tbsp sugar
  4. Prepare 1 tbsp mirin
  5. Get 1 tbsp butter
  6. Get 1 1/2 tsp soysauce

Use pumpkin in a new project. A Japanese style pumpkin pudding that's eggy, sweet, and creamy. I've been snacking on Japanese pudding. How to carve a pumpkin easily?

Steps to make Pumpkin ~ Japanese style:
  1. Cut pumpkin into 1inch piece & trim small amount of peel off.
  2. Place pumpkin in sauce pan
  3. Mix water, sugar & mirin & pour over pumpkin
  4. Simmer covered til pumpkin is soft 8-10 minutes
  5. Drop small pieces of butter oner the pumpkin and drizzle soysauce over pumpkin
  6. Cool & serve as a small side~

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