Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna casserole batch 7. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna Casserole Batch 7 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna Casserole Batch 7 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Batch 7:
- Take 8 ounces potato chips
- Get 20 ounces canned tuna
- Make ready 1 cup thinly sliced carrots
- Make ready 1 cup English peas
- Prepare 8 ounces cooked corkscrew/Cavatappi pasta
- Prepare 2 cups crushed butter crackers like Ritz
- Prepare As needed water to boil
- Prepare To taste salt
- Take 1 tablespoon salt to boil in water
- Take 2 tablespoons extra virgin olive oil
Steps to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food tuna casserole batch 7 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!