Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and leek soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato and Leek Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Potato and Leek Soup is something which I have loved my entire life. They are nice and they look fantastic.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Take 1 quart chicken broth
- Make ready 2/3 pound smoked bacon
- Prepare 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Get 2 large carrots
- Make ready 1 leek
- Prepare 1 medium onion
- Get 1-1/2 teaspoon pink Himalayan salt
- Prepare 1 teaspoon caraway seeds
- Make ready 1 teaspoon ground black pepper
- Take 1/3 cup parsley flakes
- Get 1 leaf bay leaf
- Prepare 2/3 cup sour cream
It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup.
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. This delicious potato and leek soup comes together in just a few minutes. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. This leek and potato soup recipe is easy and delicious.
So that is going to wrap this up with this exceptional food potato and leek soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
