Hearty Beef in the Slow Cooker
Hearty Beef in the Slow Cooker

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hearty beef in the slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hearty Beef in the Slow Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hearty Beef in the Slow Cooker is something which I’ve loved my entire life.

You want to come home to an aroma that will take you to your knees with happiness when you walk in the door? A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. I also altered the recipe by adding mushrooms a rutabaga about a tablespoon of.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Beef in the Slow Cooker:
  1. Take 3 carrots (diced)
  2. Take 1 parsnip (diced)
  3. Make ready 1 leek (diced)
  4. Get 1 onion (diced)
  5. Make ready 7 potatos (cubed)
  6. Make ready 3 off cut steaks (diced)
  7. Make ready Beef Gravy Granules
  8. Prepare Red wine
  9. Prepare Mixed herbs
  10. Prepare Marmite
  11. Prepare Salt
  12. Make ready Pepper
  13. Make ready 1 beef oxo cube

The Taste You Trust™ Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U. S. and other countries and regions. Stir the flour mixture and peas in the cooker. How to make Hearty Italian Beef Soup: Start by browning stew meat in a large skillet on the stove top.

Instructions to make Hearty Beef in the Slow Cooker:
  1. Firstly, cut steaks into chunks
  2. Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
  3. Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
  4. Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH

Add that browned meat to the slow cooker. Probably doesn't matter, but should be consistent. To make this hearty slow cooker beef stew work with Simply Filling, I think it would be necessary to omit the flour, resulting in a thinner stew. And let's be real, eating too much homemade beef stew isn't what landed me in Weight Watchers in the first place 🙂. Browning the meat before adding it to the slow cooker made for more flavorful beef as well as broth in our Slow-Cooker Hearty Beef Stew.

So that is going to wrap this up with this special food hearty beef in the slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!