Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, morocco carrots. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Morocco carrots is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Morocco carrots is something which I’ve loved my entire life. They are nice and they look fantastic.
These healthy Moroccan Carrots are a favorite flavorful side dish. They are loaded with garlic, vinegar and spice! Naturally gluten free and paleo! "Carrots flavored with cumin and garlic are a classic dish in Morocco.
To begin with this recipe, we have to first prepare a few ingredients. You can cook morocco carrots using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Morocco carrots:
- Get 1 full pack of carrots
- Make ready 1 tablespoon cumin
- Take 1 tablespoon smoked paprika
- Prepare 2 tablespoons fresh parsley
- Make ready 1/4 tablespoon ground coriander
- Make ready 1 tablespoon minced garlic
- Prepare 1/4 cup fresh parsley chopped small
- Prepare 2-3 tablespoons lime juice
- Prepare 1/4 cup olive oil
It's a great North African dish that everyone enjoys. Piles of carrots being peeled, chopped, boiled and then seasoned. I hadn't had it for a long time and I almost forgot how tasty it was! You can add some richness to the salad by adding olives or chickpeas.
Steps to make Morocco carrots:
- Sliced carrots fairly thin not to then cook on high in microwave and water for 10 minutes chill down with ice bath And mix all other ingredients add carrots once they cool down
Combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a shallow pan; bring to a boil over medium-high heat and. Try this Easy, Tasty, Healthy Vegetable Side Dish for dinner! Karen Breyer shows you how to make delicious Moroccan. Sweet and Spicy Roasted Moroccan Carrots with cumin, cinnamon and orange. Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan restaurant, it.
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